Simply Curated is an artisanal candle company. Sarah Cooley started Simply Curated as a hobby of buying vintage pieces and selling them online. It quickly turned into a beautiful candle business. With six different silkscreened patterned designs, we developed the packaging to showcase the beauty and simplicity of these vintage inspired cocktail glass candles. After you’ve burned the candle, the wax washes away with soap and water and you’re left with cocktail glass to continue to enjoy.
Archive for December, 2014
December 16, 2014
Evoking the bygone era of Old-World New Orleans, Balise is a new restaurant set in a 19th century Creole townhouse, featuring a Louisiana-focused menu created by Chef Justin Devillier (James Beard finalist for Best Chef: South in 2012, 2013, and 2014). The name Balise is derived from the first settlement at the mouth of the Mississippi River’s Birdfoot Delta, which controlled commerce coming from the Gulf of Mexico to New France.
The origin of the restaurant’s name served as inspiration for the initial brand development. Eccentric elements, coupled with New Orlean’s culturally rich past is reflective in the graphic details, hand-rendered type and color palette. We’re currently working with Justin and Mia on the printed materials and digital presence, which will launch in January.
Client: Justin and Mia Devillier
December 11, 2014
1. Cut out the features.
2. Iron on your features.
3. Rock your creation!
This project was a true collaboration between Stitch and the client, Bob and Kris of Neve / Hawk. They provided us a range of hand drawn illustrations and we put it all together in a fun package complete with custom printed and constructed die-cut box, silkscreened monster tee and printed tyveck envelope with iron-on features. We love the creativity and personality behind this product. View all the adorable creations here.
Client: Bob and Kris Galmarini
December 9, 2014
Client: Nina Freudenberger
December 4, 2014
New work for a Vietnamese kitchen opening this Spring in New Orleans. Dine-in or take-out with traditional banh mi, buns, soups, salads and more. We can’t wait to try it out in person!
Client: Kim Nguyen